Hog Roast
Why not have a hog roast? We will provide a cooking and carving service for either a hog roast or a lamb roast, sourced from a local butcher for the best quality meat. We will supply all the equipment and gas, and can suggest menus to accompany your meal.
An electrical supply is required within 20 metres of the site for the rotation of the meat, which is cooked over flames.
The meat is slow roasted for 7 hours at your site, giving a succulent finish. Please allow sufficient time for us to set it up.
The price of £380 is for one whole hog or lamb which will serve up to 50 people.