Dinner Menus
Starters
Soup of the Day served with
Home-Made Croutons and Herbs
Fanned Galia Melon with Berry Coulis
Caesar Salad
Paté with Croustini and Chunky Chutney
Crispy Duck Pancakes with Plum Sauce**
Warm Goats Cheese with Rocket Leaves and Salsa
Filo Wrapped Tiger Prawns with Sweet Chilli Sauce
Avocado Salad with Prawns in Marie Rose Sauce
****
Main Courses
Thai Green Chicken Curry
Served with Basmati rice and Poppadoms
Chicken Supreme filled with Mozzarella and Sun Blushed Tomato
Tuna Steak with Balsamic Dressing**
Lamb Shank with Winter Vegetables and Creamed Potato
Roast Salmon Fillet with Herb Sauce
Moroccan Style Lamb with herbed Cous Cous and Roasted Vegetables
Rib Eye Steak with Onion Rings, Tomato, Mushrooms and Chipped
Potatoes
Mixed Mushroom and Herb Risotto (V)
Roast Vegetable Tartlet (V)
****
Dessert
Profiteroles with Chocolate
Sauce
Strawberry Tart
Chef's Cheesecake
Chocolate Fudge Cake
Fresh Fruit Salad
Summer Pudding
Fresh Fruit Meringue
Banoffee Pie
****
Cheeseboard Selection
****
Fresh Filter Coffee
£16.95
**denotes a
supplement of £2.00 applies.
In most cases 1 item should be chosen from each section unless by
prior arrangement or for vegetarian options.