Wedding
Menu A
£35
Bucks Fizz or Fruit Juice On Arrival
Starters
Duo of Fanned Melon with a Red Berry Compote
Mozzarella and Plum Tomato Salad with a Pesto Oil Dressing
Coarse Ducks Liver Pâté with toasted Ciabatta and Apple Chutney
Goats Cheese and Caramelised Onion Tartlet
Chicken Satay with Peanut Dipping Sauce
Tomato and Basil Soup
Main Course
Chicken Supreme with Wild Mushroom Risotto and Parmesan Shavings
Soy Glazed Salmon Fillet with Julienne of vegetables
Braised Rib Eye Steak with Shallot and Button Mushrooms
Lamb Shank with Sweet Potato Mash and Minted Gravy
Smoked Bacon and Gruyere Cheese Tartlet
with Caramelised Onion Chutney
Desserts
Rich Chocolate Torte
Profiteroles with Warm Chocolate Sauce
Apricot and Almond Tartlet with a Warm Vanilla Crème Anglais
Tart au Citron
All Served with Fresh Cream
Coffee and Mints