Wedding
Menu B
£45
Bucks Fizz or Fruit Juice On Arrival
Starters
Grilled Portobello Mushroom filled with Rich Stilton & Served
with a Port Jus
Smoked Salmon Terrine with Dill Dressing
Grilled Goats Cheese on a bed of wild leaves served with
Raspberry Coulis
Cream Of Asparagus Soup
Chicken Caesar Salad with Herb Croutons
Main Course
Beef Wellington with Rich Madeira Sauce
Baby Rack of Lamb with Rosemary and Mustard Glaze
Char-Grilled Tuna Fillet with a Tomato and Mango Salsa
Pan Fried Duck Breast with Hoi Sin and Spring Onion Sauce
Chicken Supreme wrapped in Parma Ham with a Creamy Pesto Sauce
Desserts
French Apple Flan with Calvados Ice Cream
Irish Whiskey Crème Bruleé
Peach and Champagne Tart with a Strawberry infused Cream
White Chocolate and Raspberry Cheesecake
Coffee and Mints