Wedding
Menu C
£55
Canapé Selection Served with Champagne
Starters
Seared Scallops with Parma Ham on a bed of Roquette
Foie Gras served with Melba Toast and Plum Chutney
Mezzaluna Pasta filled with Goats Cheese and Red Onion and served
with Basil Cream
Antipasto Platter - Selection of Italian Cured Meats
Tiger Prawns with Garlic, Coriander and Sweet Chilli Dressing
Main Course
Halibut Steak with Roast Cherry Tomato and Fennel
Poached Wild Salmon served with a Watercress Sauce
Corn Fed Chicken Breast filled with Apricot and Stilton and
served with a Port Sauce
Lamb Noisettes with a Mustard Grain Crust on a bed of Braised Red
Cabbage
Fillet of Beef Tornedo Rossini with a Whiskey Sauce
Dessert
Individual Summer Pudding with Clotted Cream
Baked Dark Chocolate Cheesecake with White Chocolate Sauce
Strawberry Tartlets with Chantilly Cream
Individual Passion Fruit and Kiwi Pavlova with a Raspberry Coulis
Coffee and Petit Fours